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Level 2 Award in Food Safety in Catering

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Level 2 Award in Food Safety in Catering

This accredited 1 day course aims to provide the essential underpinning knowledge and skills to work in the food industry, and all content is fully compliant with industry and regulatory standards. All delegates will receive a certificate after successful completion of the course (certificate valid for 3 years).

Course content

Delegates that attend this course will:

  • Understand how individuals can take personal responsibility for food safety.
  • Understand the importance of keeping him/herself clean and hygienic.
  • Understand the importance of keeping the work areas clean and hygienic.
  • Understand the importance of keeping food safe. 

Suitable for: Anyone who works in or intends to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.